Easy Homemade Sour Cream Recipe
Making home made sour cream doesn't take long and you'll really notice the difference in taste compared to the store bought variety.
1 cup whipping cream
1/4 cup buttermilk
Mix heavy cream and buttermilk in a screw-top jar. Allow the mixture to stand at room temperature overnight until it thickens. Chill sour cream well before using then store in the fridge.
OK if you are a polar bear like me and keep your house chilly, then room temperature is too cold for making your own yogurt or sour cream. Instead put the jar into the oven with the oven light on. That makes it the perfect temp! Just make sure you don't invite the husband, Brad Hacker over because he is a oven light turning off fiend and will delay your yogurt!
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